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| 999 |
_c4518 _d4518 |
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| 001 | 15610004 | ||
| 003 | OSt | ||
| 005 | 20250905093913.0 | ||
| 008 | 090203s2010 nyua b 001 0 eng d | ||
| 010 |
_a 2009922189 _z 2007942063 |
||
| 020 | _a9781428335448 | ||
| 020 | _a1428335447 | ||
| 035 | _a(OCoLC)ocn173351070 | ||
| 040 |
_aYDXCP _cYDXCP _dBAKER _dBTCTA _dBWX _dOCLCQ _dKYU |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.O38 2010 _bTX911.3.O38 2010 |
| 100 | 1 | _aOjugo, Clement. | |
| 245 | 1 | 0 |
_aPractical food & beverage cost control / _cClement Ojugo. |
| 246 | 3 | _aPractical food and beverage cost control | |
| 250 | _a2nd ed. | ||
| 260 |
_aClifton Park, NY : _bDelmar, Cengage Learning, _cc2010. |
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| 300 |
_axxv, 502 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xSchool of Business and Education _2Catering |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-t.html |
| 906 |
_a7 _bcbc _ccopycat _d3 _eepcn _f20 _gy-gencatlg |
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_2lcc _cLLB |
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