| 000 | 01008nam a2200301 a 4500 | ||
|---|---|---|---|
| 999 |
_c2529 _d2529 |
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| 001 | 647394 | ||
| 005 | 20260521160731.0 | ||
| 008 | 931203s1990 enka 001 0 eng | ||
| 010 | _a 93238718 | ||
| 020 | _a0340505141 | ||
| 040 |
_aKyUCL _cKyUC |
||
| 041 | _aEN | ||
| 043 | _ae-uk--- | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bL55 1990 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 | _aLillicrap, D. R. | |
| 245 | 1 | 0 |
_aFood and beverage service / _cDennis R. Lillicrap, John A. Cousins. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bHodder & Stoughton, _cc1990. |
||
| 300 |
_ax, 398 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management. _2Catering _xSchool of Engineering and Technology |
|
| 650 | 0 |
_aFood service management _zGreat Britain. |
|
| 700 | 1 | _aCousins, John A. | |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cLLB |
||