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| 999 |
_c2522 _d2522 |
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| 001 | 2551551 | ||
| 005 | 20260522084743.0 | ||
| 008 | 940728s1992 enk b 001 0 eng | ||
| 010 | _a 94188561 | ||
| 020 | _a0333559258 | ||
| 040 |
_aKyUCL _cKyUC _dDLC |
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| 050 | 0 | 4 |
_aTX820 _b.C69 1992 |
| 082 | 0 | 0 |
_a641.5/7 _220 |
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- |
|
| 245 | 1 | 0 |
_aPractical professional cookery / _cH.L. Cracknell, R.J. Kaufmann. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bMacmillan, _c1992. |
||
| 300 |
_axiii, 908 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [881]-882) and index. | ||
| 650 | 0 |
_aQuantity cooking. _2Catering _xSchool of Engineering and Technology |
|
| 700 | 1 | _aKaufmann, R. J. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLLB |
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