| 000 | 01412cam a22003014a 4500 | ||
|---|---|---|---|
| 999 |
_c2490 _d2490 |
||
| 001 | 13168035 | ||
| 005 | 20260522101518.0 | ||
| 008 | 030418s2004 njua eb 001 0 eng | ||
| 010 | _a 2003007733 | ||
| 020 | _a047121423X (cloth) | ||
| 040 |
_aKyUCL _cKyUC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX406 _b.H55 2004 |
| 082 | 0 | 0 |
_a641.6/383/03 _221 |
| 100 | 1 |
_aHill, Tony, _d1966- |
|
| 245 | 1 | 4 |
_aThe contemporary encyclopedia of herbs and spices : _bSeasonings for the global kitchen / _cTony Hill. |
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2004. |
||
| 300 |
_ax, 422 p. : _bill. (some col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographcal references (p. 402-403) and index. | ||
| 650 | 0 |
_aSpices _vEncyclopedias. _2Catering _xSchool of Engineering and Technology |
|
| 650 | 0 |
_aHerbs _vEncyclopedias. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/wiley032/2003007733.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0614/2003007733-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cLLB |
||