| 000 | 01531cam a22003974a 4500 | ||
|---|---|---|---|
| 999 |
_c2442 _d2442 |
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| 001 | 14351685 | ||
| 005 | 20260522101314.0 | ||
| 008 | 060424s2008 njua 101 0 eng | ||
| 010 | _a 2006013370 | ||
| 015 |
_aGBA696259 _2bnb |
||
| 016 | 7 |
_a013601803 _2Uk |
|
| 020 | _a0471752193 (cloth) | ||
| 020 | _a9780471752196 (cloth) | ||
| 035 | _a(OCoLC)ocm67840168 | ||
| 040 |
_aKyUCL _cKyUC _dBAKER _dBTCTA _dUKM _dC#P _dYDXCP _dCOO _dVP@ _dNLGGC _dDLC |
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| 041 | _aEN | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW352 2008 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 084 |
_a85.05 _2bcl |
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| 100 | 1 |
_aWallace, Candy, _d1947- |
|
| 245 | 1 | 4 |
_aThe professional personal chef : _bthe business of doing business as a personal chef / _cCandy Wallace, Greg Forte. |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2008. |
||
| 300 |
_axi, 210 p. : _bill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _a"American Personal & Private Chef Association, partners in lifestyle solutions." | ||
| 650 | 0 |
_aFood service management. _2Catering _xSchool of Engineering and Technology |
|
| 650 | 0 | _aCooks. | |
| 650 | 0 | _aEntrepreneurship. | |
| 700 | 1 |
_aForte, Greg, _d1952- |
|
| 710 | 2 | _aAmerican Personal & Private Chef Association. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0612/2006013370.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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_2lcc _cLLB |
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