| 000 | 00493nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c2435 _d2435 |
||
| 005 | 20260522085436.0 | ||
| 008 | 150819b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-7506-2813-x | ||
| 040 |
_aKYUCL _cKYUC |
||
| 041 | _aEN | ||
| 050 |
_aTX911.3 _b. M353 2001 |
||
| 245 |
_aImproving Food And Beverage Performance _cby Waller,Keith. |
||
| 260 |
_aNew Delhi, _bButterworth Heinemann, _c2001. |
||
| 300 | _a376p. | ||
| 650 |
_2Catering _xSchool of Engineering and Technology |
||
| 942 |
_2lcc _cLLB |
||