| 000 | 00498nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1541 _d1541 |
||
| 005 | 20260522084236.0 | ||
| 008 | 150812b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-34543-1 | ||
| 040 |
_aKyUCL _cKYUC |
||
| 041 | _aEN | ||
| 050 |
_aRA975.5 _b.R49 2003 |
||
| 245 |
_aOn-site foodservice management _bA best practices approach _cReynolds Dennis |
||
| 260 |
_aNew Jersey _bWiley and sons _c2003 |
||
| 300 | _a250p. | ||
| 650 |
_2Catering _xSchool of Engineering and Technology |
||
| 942 |
_2lcc _cLLB |
||