| 000 | 00579nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c1381 _d1381 |
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| 005 | 20260522083937.0 | ||
| 008 | 150811b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9798123904756 | ||
| 040 |
_aKYUCL _cKYUC |
||
| 041 | _aEN | ||
| 050 |
_aQR 115 _b.J3 2005 |
||
| 245 |
_aModern food microbiology _cby Jay James M. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bCBS publishers & distributors pvt ltd. _c2005 |
||
| 300 | _a701p. | ||
| 650 |
_2Catering _xSchool of Engineering and Technology |
||
| 856 | _uopac.kyu.ac.ke:8002/a01089039171b3ac95a6aff63976b76b | ||
| 942 |
_2lcc _cLLB |
||