The contemporary encyclopedia of herbs and spices : Seasonings for the global kitchen / Tony Hill.
By: Hill, Tony.
Material type:
TextPublisher: Hoboken, N.J. : J. Wiley, c2004Description: x, 422 p. : ill. (some col.) ; 25 cm.ISBN: 047121423X (cloth).Subject(s): Spices -- Encyclopedias. -- School of Engineering and Technology | Herbs -- EncyclopediasDDC classification: 641.6/383/03 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kirinyaga University Library | TX 406 H55 2003 (Browse shelf) | Available | KYUC/2012/3065 |
Total holds: 0
Includes bibliographcal references (p. 402-403) and index.
Open Library: