Hering's dictionary of classical and modern cookery walter bickel
Material type:
TextPublisher: us sterling book house 2012Description: 852p.ISBN: 81-7598-021.Subject(s): -- School of Engineering and TechnologyDDC classification:
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Kirinyaga University Library General Stacks | Non-fiction | TX 349. H 543 1994 (Browse shelf) | Not for loan | KYUC/2012/2991 | ||
|
Reference
|
Kirinyaga University Library General Stacks | Non-fiction | TX 349. H 543 1994 (Browse shelf) | Not for loan | KYUC/2012/2990 |
Total holds: 0