Wilson, William MCIEH creator text bibliography iau Ames, Iowa Blackwell Pub. c2005 2005 7th ed. monographic eng

print

iv, 306 p. : ill. (some col.) ; 26 cm. Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. William G. Wilson. "Revised from the original text, Practical meat inspection, by Andrew Wilson." Includes bibliographical references (p. [295]) and index. Meat inspection School of Engineering and Technology TS1975.W55 2005 TS1975.W55 2005 1405124938 (hc. : alk. paper) 9781405124935 (hc. : alk. paper) 2005000706 http://www.loc.gov/catdir/toc/ecip056/2005000706.html http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html http://www.loc.gov/catdir/toc/ecip056/2005000706.html http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html KYU 050114 20250924151621.0 13842950