02318cam a22003374a 4500 4726 4726 13842950 OSt 20250924151621.0 050114s2005 iaua b 001 0 eng 2005000706 1405124938 (hc. : alk. paper) 9781405124935 (hc. : alk. paper) KYU KYUL KYUL pcc TS1975.W55 2005 TS1975.W55 2005 22 Wilson, William, MCIEH. Wilson's practical meat inspection / William G. Wilson. 7th ed. Ames, Iowa : Blackwell Pub., c2005. iv, 306 p. : ill. (some col.) ; 26 cm. "Revised from the original text, Practical meat inspection, by Andrew Wilson." Includes bibliographical references (p. [295]) and index. Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. Meat inspection. Plant Management School of Engineering and Technology Table of contents http://www.loc.gov/catdir/toc/ecip056/2005000706.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc LLB 0 0 lcc 0 0 KyUCL KyUCL 2021-05-11 13379.00 TS1975.W55 2005 KYU/2021/8568 2026-03-31 2021-05-11 LLB