01367cam a22003618i 450000100090000000300040000900500170001300800410003001000170007102000190008802000370010702000240014404000240016804200080019205000240020008200270022410000290025124500620028025000190034226300090036126400380037030000130040833600260042133700280044733800270047550400510050265000780055370000310063170000280066270000370069077501220072777601560084919862761OSt20250905121633.0170804s2018    nyu      b    001 0 eng    a  2017037175  a9781138679306   a9781138679313 (pbk : alk. paper)  z9781315563374 (ebk)  aKyULbengerdacDLC  apcc00aTX 911.3b.D38 201800aTX 911.3 .D38 20182231 aDavis, Bernard,eauthor.10aFood and beverage management /cDavis, Bernard....[et al]  aSixth edition.  a1802 1aNew York, NY :bRoutledge,c2018.  apages cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFood service management.2Catering xSchool of Engineering and Technology1 aLockwood, Andrew,eauthor.1 aAlcott, Peter,eauthor.1 aPantelidis, Ioannis S.,eauthor.1 tFood and beverage management / Bernard Davis ... [et al.].dMilton Park, Abingdon, Oxon ; New York : Routledge, 2012.08iOnline version:aDavis, Bernard, author.tFood and beverage managementbSixth edition.dNew York, NY : Routledge, 2018z9781315563374w(DLC) 2017037638