01467cam a22003497a 4500 4518 4518 15610004 OSt 20250905093913.0 090203s2010 nyua b 001 0 eng d 2009922189 2007942063 9781428335448 1428335447 (OCoLC)ocn173351070 YDXCP YDXCP BAKER BTCTA BWX OCLCQ KYU lccopycat TX911.3.O38 2010 TX911.3.O38 2010 Ojugo, Clement. Practical food & beverage cost control / Clement Ojugo. Practical food and beverage cost control 2nd ed. Clifton Park, NY : Delmar, Cengage Learning, c2010. xxv, 502 p. : ill. ; 26 cm. Includes bibliographical references and index. Food service School of Business and Education Catering Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1104/2009922189-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1104/2009922189-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1104/2009922189-t.html 7 cbc copycat 3 epcn 20 y-gencatlg lcc LLB 0 0 lcc 0 0 KyUCL KyUCL 2021-05-06 TX911.3.O38 2010 KYU/2021/8070 2021-05-06 2021-05-06 LLB 0 0 lcc 0 0 KyUCL KyUCL 2021-05-06 1 TX911.3.O38 2010 KYU/2021/8069 2021-10-06 2021-09-28 2021-05-06 LLB