Ojugo, Clement. Practical food & beverage cost control / Practical food and beverage cost control Clement Ojugo. - 2nd ed. - Clifton Park, NY : Delmar, Cengage Learning, c2010. - xxv, 502 p. : ill. ; 26 cm. Includes bibliographical references and index. ISBN: 9781428335448 1428335447 LCCN: 2009922189 Subjects--Topical Terms: Food service--School of Business and Education LC Class. No.: TX911.3.O38 2010 / TX911.3.O38 2010