02080cam a2200421 a 4500 4178 4178 16424362 OSt 20260710160529.0 100819s2010 nyua b 001 0 eng 2010033311 9780393061031 (hc) 0393061035 (hc) (OCoLC)ocn601098494 DLC KyUL KyUL UKM BTCTA YDXCP BKL JAI MOF YBM VP@ MQP EEK DLC EN n-us--- TX 714 .H47 2010 TX 714 .H47 2010 22 Hesser, Amanda. The essential New York Times cook book : classic recipes for a new century / Amanda Hesser. Essential New York Times cookbook New York Times cook book New York Times cookbook 1st ed. New York : W.W. Norton, c2010. xxiv, 932 p. : ill. ; 27 cm. Text on lining papers. Includes bibliographical references and index. Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts. Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts. School of Business and Education cooking Cooking United States. Cookbooks. lcgft New York times. 7 cbc orignew 1 ecip 20 y-gencatlg lcc LLB 0 0 lcc 0 0 NFIC KyUCL KyUCL GEN 2017-07-26 purchase 10000.00 TX 714 .H47 2010 KYUC/2015/4499 2026-03-31 2017-07-26 LLB