Hering's dictionary of classical and modern cookery  
walter bickel 
 - us  sterling book house   2012 
 - 852p 
<br/><br/><label>ISBN: </label>81-7598-021 
<br/><br/><label>Subjects--Topical Terms: </label>--School of Engineering and Technology
<br/><br/><label>LC Class. No.: </label>TX 349.  / .H 543 1994 
<br/><br/><label>Dewey Class. No.: </label>