Professional chef   Level 2 S/NVQ 
by Hunter Gary 
 - Australia  Delmar cengage learning  2007 
 - 614p. 
<br/><br/><label>ISBN: </label>978-1-84480-505-1 
<br/><br/><label>Subjects--Topical Terms: </label>--School of Engineering and Technology
<br/><br/><label>LC Class. No.: </label>TX911.5  / .H86 2007