00974cam a2200265 a 4500999001500000001000800015005001700023008004100040010001700081020001500098040002100113050002100134082001600155100004400171245006900215250001200284260003200296300002700328504006600355650007100421700002000492906004500512942001300557952013800570  c2522d2522255155120260522084743.0940728s1992    enk      b    001 0 eng    a   94188561   a0333559258  aKyUCLcKyUCdDLC04aTX820b.C69 199200a641.5/72201 aCracknell, H. L.q(Harry Louis),d1916-10aPractical professional cookery /cH.L. Cracknell, R.J. Kaufmann.  a3rd ed.  aLondon :bMacmillan,c1992.  axiii, 908 p. ;c24 cm.  aIncludes bibliographical references (p. [881]-882) and index. 0aQuantity cooking.2Catering xSchool of Engineering and Technology1 aKaufmann, R. J.  a7bcbccorignewd2encipf19gy-gencatlg  2lcccLLB  00102lcc40708NFICaKyUCLbKyUCLcGENd2015-08-20ePurchaseg2500.00oTX 820 C69 1999pKYUC/2012/2976r2026-03-31w2015-08-20yLLB