TY  - BOOK
AU  - Cracknell,H.L.
AU  - Kaufmann,R.J.
TI  - Practical professional cookery
SN  - 0333559258
AV  - TX820 .C69 1992
U1  - 641.5/7 20
PY  - 1992///
CY  - London
PB  - Macmillan
KW  - Quantity cooking
KW  - Catering
KW  - School of Engineering and Technology
N1  - Includes bibliographical references (p. [881]-882) and index
ER  -