00715cam a2200217 a 4500001000800000005001700008008004100025010001700066020001500083040002100098050002100119082001600140100004400156245006900200250001200269260003200281300002700313504006600340650007100406700002000477255155120260522084743.0940728s1992    enk      b    001 0 eng    a   94188561   a0333559258  aKyUCLcKyUCdDLC04aTX820b.C69 199200a641.5/72201 aCracknell, H. L.q(Harry Louis),d1916-10aPractical professional cookery /cH.L. Cracknell, R.J. Kaufmann.  a3rd ed.  aLondon :bMacmillan,c1992.  axiii, 908 p. ;c24 cm.  aIncludes bibliographical references (p. [881]-882) and index. 0aQuantity cooking.2Catering xSchool of Engineering and Technology1 aKaufmann, R. J.