Cracknell, H. L.  1916- <br/><br/>
Practical professional cookery / 
H.L. Cracknell, R.J. Kaufmann. 
 - 3rd ed. 
 - London :  Macmillan,  1992. 
 - xiii, 908 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [881]-882) and index. 
<br/><br/><label>ISBN: </label>0333559258 
<br/><br/><label>LCCN: </label>94188561  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.--School of Engineering and Technology
<br/><br/><label>LC Class. No.: </label>TX820  / .C69 1992 
<br/><br/><label>Dewey Class. No.: </label>641.5/7