01430cam a22003374a 4500 2497 2497 14904204 20260522084712.0 070626s2008 nyua b 001 0 eng 2007026790 9781418053697 1418053694 (OCoLC)ocn145944526 (OCoLC)145944526 (OCoLC)144224748 KyUCL KyUC YDX BAKER BTCTA YDXCP BWX DLC TX911.3.M27 S76 2008 647.95 22 Strianese, Anthony J. Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. 4th ed. Clifton Park, NY : Thomson/Delmar Learning, c2008. xx, 428 p. : ill. ; 24 cm. Includes bibliographical references and index. Food service management. Catering School of Engineering and Technology Strianese, Pamela P. Table of contents http://www.loc.gov/catdir/toc/fy0803/2007026790.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1104/2007026790-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1104/2007026790-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc LLB 0 0 lcc 0 0 KyUCL KyUCL GEN 2015-08-20 Purchase TX 911.3 S76 2008 KYUC/2012/2975 2015-08-20 2015-08-20 LLB