The contemporary encyclopedia of herbs and spices Seasonings for the global kitchen Hill, Tony 1966- creator text bibliography nju Hoboken, N.J J. Wiley c2004 2004 monographic eng
print
x, 422 p. : ill. (some col.) ; 25 cm. Tony Hill. Includes bibliographcal references (p. 402-403) and index. Spices Encyclopedias School of Engineering and Technology Herbs Encyclopedias TX406 .H55 2004 641.6/383/03 047121423X (cloth) 2003007733 http://www.loc.gov/catdir/toc/wiley032/2003007733.html http://www.loc.gov/catdir/enhancements/fy0614/2003007733-b.html http://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html http://www.loc.gov/catdir/toc/wiley032/2003007733.html http://www.loc.gov/catdir/enhancements/fy0614/2003007733-b.html http://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html KyUCL 030418 20260522101518.0 13168035