01412cam a22003014a 4500 2490 2490 13168035 20260522101518.0 030418s2004 njua eb 001 0 eng 2003007733 047121423X (cloth) KyUCL KyUC DLC pcc TX406 .H55 2004 641.6/383/03 21 Hill, Tony, 1966- The contemporary encyclopedia of herbs and spices : Seasonings for the global kitchen / Tony Hill. Hoboken, N.J. : J. Wiley, c2004. x, 422 p. : ill. (some col.) ; 25 cm. Includes bibliographcal references (p. 402-403) and index. Spices Encyclopedias. Catering School of Engineering and Technology Herbs Encyclopedias. Table of contents only http://www.loc.gov/catdir/toc/wiley032/2003007733.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0614/2003007733-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc LLB 0 0 lcc 0 0 KyUCL KyUCL 2015-08-20 3890.00 1 TX 406 H55 2003 KYUC/2012/3065 2026-03-31 2023-03-06 2015-08-20 LLB