Hill, Tony,  1966- <br/><br/>
The contemporary encyclopedia of herbs and spices :  Seasonings for the global kitchen / 
Tony Hill. 
 - Hoboken, N.J. :  J. Wiley,  c2004. 
 - x, 422 p. :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographcal references (p. 402-403) and index. 
<br/><br/><label>ISBN: </label>047121423X (cloth) 
<br/><br/><label>LCCN: </label>2003007733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--School of Engineering and Technology--Encyclopedias.<br/>Herbs--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX406  / .H55 2004 
<br/><br/><label>Dewey Class. No.: </label>641.6/383/03