01510cam a22003617i 4500 2484 2484 17606161 20260710161815.0 130129s2011 enka b 001 0 eng d 2012472874 GBB0E2784 bnb 9781444123760 (paperback) 1444123769 (paperback) (OCoLC)ocn752818789 KyUCL eng rda NLE MIX YDXCP BWK BTCTA UKBCI OCLCO FDA BWX DLC lccopycat TX911.5 .F67 2011 647.94 22 Foskett, David, 1951- author. The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. Theory of hospitality and catering 12th edition. xi, 436 pages : colored illustrations ; 27 cm "Previous editions published as The Theory of Catering"--T.p. verso. Includes bibliographical references and index. The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. Hospitality industry. School of Business and Education Hospitality industry. Caterers and catering. Food service management. Paskins, Patricia, author. 7 cbc copycat 2 ncip 20 y-gencatlg lcc LLB 0 0 lcc 0 0 NFIC KyUCL KyUCL GEN 2015-08-20 Purchase 2500.00 2 TX 911.5 .G67 2011 KYUC/2015/4482 2026-03-31 2016-04-14 2015-08-20 LLB