Wallace, Candy,  1947- <br/><br/>
The professional personal chef :  the business of doing business as a personal chef / 
Candy Wallace, Greg Forte. 
 - Hoboken, N.J. :  Wiley,  c2008. 
 - xi, 210 p. :  ill. ;  29 cm. 
<br/><br/> Includes index.  "American Personal & Private Chef Association, partners in lifestyle solutions." 
<br/><br/><label>ISBN: </label>0471752193 (cloth) 9780471752196 (cloth) 
<br/><br/><label>LCCN: </label>2006013370 
<br/><br/><label>Nat. Bib. No.: </label>GBA696259  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013601803  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.--School of Engineering and Technology<br/>Cooks.<br/>Entrepreneurship.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95068