TY  - BOOK
TI  - On-site foodservice management: A best practices approach
SN  - 0-471-34543-1
AV  - RA975.5 .R49 2003
PY  - 2003///
CY  - New Jersey
PB  - Wiley and sons
KW  - Catering
KW  - School of Engineering and Technology
ER  -