On-site foodservice management  A best practices approach 
Reynolds Dennis 
 - New Jersey  Wiley and sons  2003 
 - 250p. 
<br/><br/><label>ISBN: </label>0-471-34543-1 
<br/><br/><label>Subjects--Topical Terms: </label>--School of Engineering and Technology
<br/><br/><label>LC Class. No.: </label>RA975.5  / .R49 2003