Modern food microbiology 
by Jay James M. 
 - 2nd ed. 
 - New Delhi  CBS publishers & distributors pvt ltd.  2005 
 - 701p. 
<br/><br/><label>ISBN: </label>9798123904756 
<br/><br/><label>Subjects--Topical Terms: </label>--School of Engineering and Technology
<br/><br/><label>LC Class. No.: </label>QR 115  / .J3 2005