Wilson's practical meat inspection / William G. Wilson.
By: Wilson, William, MCIEH.
Material type:
TextPublisher: Ames, Iowa : Blackwell Pub., c2005Edition: 7th ed.Description: iv, 306 p. : ill. (some col.) ; 26 cm.ISBN: 1405124938 (hc. : alk. paper); 9781405124935 (hc. : alk. paper).Subject(s): Meat inspection. -- School of Engineering and TechnologyDDC classification: TS1975.W55 2005 Online resources: Table of contents | Contributor biographical information | Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library | TS1975.W55 2005 (Browse shelf) | Available | KYU/2021/8568 |
"Revised from the original text, Practical meat inspection, by Andrew Wilson."
Includes bibliographical references (p. [295]) and index.
Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms.