Food and beverage management / Davis, Bernard....[et al]
By: Davis, Bernard [author.].
Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].
Material type:
TextPublisher: New York, NY : Routledge, 2018Edition: Sixth edition.Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138679306 ; 9781138679313 (pbk : alk. paper).Subject(s): Food service management. -- School of Engineering and TechnologyAdditional physical formats: Online version:: Food and beverage managementDDC classification: TX 911.3 .D38 2018 Other editions: Food and beverage management / Bernard Davis ... [et al.].
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 911.3 .D38 2018 (Browse shelf) | 1 | Available | KYU/2021/8189 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 911.3 .D38 2018 (Browse shelf) | 2 | Available | KYU/2021/8190 |
Total holds: 0
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| TX 911.3 B35 2011 Principles of hotel front office operations : | TX911.3 .C43 2011 Hotel And Hospitality Management | TX 911.3 .D38 2018 Food and beverage management / | TX 911.3 .D38 2018 Food and beverage management / | TX911.3 H86 2007 Professional chef | TX 911.3 I 84 2000 Front office operations and management / | TX 911.3 L55 210 Food and beverage service / |
Includes bibliographical references and index.
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