Practical food & beverage cost control / Clement Ojugo.
By: Ojugo, Clement.
Material type:
TextPublisher: Clifton Park, NY : Delmar, Cengage Learning, c2010Edition: 2nd ed.Description: xxv, 502 p. : ill. ; 26 cm.ISBN: 9781428335448; 1428335447.Other title: Practical food and beverage cost control.Subject(s): Food service -- School of Business and EducationOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library | TX911.3.O38 2010 (Browse shelf) | Available | KYU/2021/8070 | ||
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Long Loan Book
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Kirinyaga University Library | TX911.3.O38 2010 (Browse shelf) | Available | KYU/2021/8069 |
Total holds: 0
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| TX911.3 .M27 .D38 2011 Food and beverage management | TX911.3 .M27 .D38 2011 Food and beverage management | TX911.3 . M353 2001 Improving Food And Beverage Performance | TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3 .P68 2011 Introduction To The Hospitality Industry | TX911.3 R57 2011 Professional chef |
Includes bibliographical references and index.
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