Practical food & beverage cost control / Clement Ojugo.
By: Ojugo, Clement.
Material type:
TextPublisher: Clifton Park, NY : Delmar, Cengage Learning, c2010Edition: 2nd ed.Description: xxv, 502 p. : ill. ; 26 cm.ISBN: 9781428335448; 1428335447.Other title: Practical food and beverage cost control.Subject(s): Food service -- School of Business and EducationOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Long Loan Book
|
Kirinyaga University Library | TX911.3.O38 2010 (Browse shelf) | Available | KYU/2021/8070 | ||
|
Long Loan Book
|
Kirinyaga University Library | TX911.3.O38 2010 (Browse shelf) | Available | KYU/2021/8069 |
Total holds: 0
Includes bibliographical references and index.
Open Library: