Normal view MARC view ISBD view

Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

By: Nix, Staci [author.].
Material type: TextTextPublisher: St. Louis, Missouri : Elsevier/Lecturer, [2017]Edition: 15th edition.Description: xviii, 507 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780323377317 (pbk. : alk. paper).Other title: Basic nutrition and diet therapy.Subject(s): Diet Therapy -- School of Health Sciences | Nutritional Physiological Phenomena -- School of Health Sciences | Nutritional Requirements -- School of Health Sciences | Food Habits -- School of Health SciencesDDC classification: RM216 .N59 2017
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Long Loan Book Long Loan Book Kirinyaga University Library
General Stacks
Non-fiction RM216 .N59 2017 (Browse shelf) Available KyU/2020/7790
Total holds: 0

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

Open Library:

Email: enquiries@kyu.ac.ke| Website: www.kyu.ac.ke

Powered by Koha

//