The essential New York Times cook book : classic recipes for a new century / Amanda Hesser.
By: Hesser, Amanda.
Material type:
TextPublisher: New York : W.W. Norton, c2010Edition: 1st ed.Description: xxiv, 932 p. : ill. ; 27 cm.ISBN: 9780393061031 (hc); 0393061035 (hc).Other title: Essential New York Times cookbook [Spine title] | New York Times cook book | New York Times cookbook.Uniform titles: New York times. Subject(s): -- cooking | Cooking -- United StatesGenre/Form: Cookbooks.DDC classification: TX 714 .H47 2010 | Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 714 .H47 2010 (Browse shelf) | Available | KYUC/2015/4499 |
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| TX 663 .T33 2010 Mke nyumbani : | TX663 .T33 2010 Mke nyumbani | TX 714.F67 2008 Practical cookery. | TX 714 .H47 2010 The essential New York Times cook book : | TX 714 .P36 2010 250 Recipes for healing and prevention | TX714 .S74 2006 Vegetables and salads | TX715 .B43 2002 Cookery for the young housewife |
Text on lining papers.
Includes bibliographical references and index.
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.