Hering's dictionary of classical and modern cookery walter bickel
Material type:
TextPublisher: us sterling book house 2012Description: 852p.ISBN: 81-7598-021.Subject(s): -- School of Engineering and TechnologyDDC classification:
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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Kirinyaga University Library General Stacks | Non-fiction | TX 349. H 543 1994 (Browse shelf) | Not for loan | KYUC/2012/2991 | ||
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Reference
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Kirinyaga University Library General Stacks | Non-fiction | TX 349. H 543 1994 (Browse shelf) | Not for loan | KYUC/2012/2990 |
Total holds: 0
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| TX T21 S45 2001 Introduction to catering : | TX 165 N 323 1979 New trends in home economic education: by | TX 341.K87 2008 Basic of foods nutrition | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 367 .P68 2019 Analysis in Nutrition Research | TX 406 H55 2003 The contemporary encyclopedia of herbs and spices : |