Food and drink service- level 1 and 2 Hayter, Roy.
Material type:
TextPublisher: UK : Cengage learning, 2000Description: 124p.ISBN: 978-1-86152-687-8.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 911 .H39 2000 (Browse shelf) | Available | KYUC/2012/2971 |
Total holds: 0
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| TX820 .D39 2010 Hammonds Cooking explained | TX 832 D35 1990 Microwave recipes. | TX901 .C43 2011 Hotel Accommodation | TX 911 .H39 2000 Food and drink service- level 1 and 2 | TX 911 .K68 1999 Management accounting for hospitality and tourism. | TX 911.3 A22 2000 Front office : | TX 911.3 A22 2000 Front office : |
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