Professional chef Level 2 S/NVQ by Hunter Gary
Material type:
TextPublisher: Australia Delmar cengage learning 2007Description: 614p.ISBN: 978-1-84480-505-1.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 H86 2007 (Browse shelf) | Available | KYUC/2012/2969 |
Total holds: 0
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| TX911.3 .C43 2011 Hotel And Hospitality Management | TX 911.3 .D38 2018 Food and beverage management / | TX 911.3 .D38 2018 Food and beverage management / | TX911.3 H86 2007 Professional chef | TX 911.3 I 84 2000 Front office operations and management / | TX 911.3 L55 210 Food and beverage service / | TX911.3 .L55 2010 Food and beverage service |
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