Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
By: Cracknell, H. L. (Harry Louis).
Contributor(s): Kaufmann, R. J.
Material type:
TextPublisher: London : Macmillan, 1992Edition: 3rd ed.Description: xiii, 908 p. ; 24 cm.ISBN: 0333559258.Subject(s): Quantity cooking. -- School of Engineering and TechnologyDDC classification: 641.5/7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 820 C69 1999 (Browse shelf) | Available | KYUC/2012/2976 |
Total holds: 0
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| TX 820 C36 2008 Practical cookery. | TX 820 C36 2008 Practical cookery. | TX 820 C36 2008 Practical cookery. | TX 820 C69 1999 Practical professional cookery / | TX820.D39 2010 Hammonds Cooking explained | TX820.D39 2010 Hammonds Cooking explained | TX820.D39 2010 Hammonds Cooking explained |
Includes bibliographical references (p. [881]-882) and index.
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