Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type:
TextPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Edition: 4th ed.Description: xx, 428 p. : ill. ; 24 cm.ISBN: 9781418053697; 1418053694.Subject(s): Food service management. -- School of Engineering and TechnologyDDC classification: 647.95 Online resources: Table of contents | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | TX 911.3 S76 2008 (Browse shelf) | Available | KYUC/2012/2975 |
Total holds: 0
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| TX911.3 .P68 2011 Introduction To The Hospitality Industry | TX911.3 R57 2011 Professional chef | TX911.3 R57 2011 Professional chef | TX 911.3 S76 2008 Dining room and banquet management / | TX911.3 W352 2008 The professional personal chef : | TX911.3 W352 2008 The professional personal chef : | TX911.3 W352 2008 The professional personal chef : |
Includes bibliographical references and index.
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