The contemporary encyclopedia of herbs and spices : Seasonings for the global kitchen / Tony Hill.
By: Hill, Tony.
Material type:
TextPublisher: Hoboken, N.J. : J. Wiley, c2004Description: x, 422 p. : ill. (some col.) ; 25 cm.ISBN: 047121423X (cloth).Subject(s): Spices -- Encyclopedias. -- School of Engineering and Technology | Herbs -- EncyclopediasDDC classification: 641.6/383/03 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library | TX 406 H55 2003 (Browse shelf) | Available | KYUC/2012/3065 |
Total holds: 0
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| TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 367 .P68 2019 Analysis in Nutrition Research | TX 406 H55 2003 The contemporary encyclopedia of herbs and spices : | TX537 .M37 2007 Food Hygiene | TX537 .M37 2007 Food Hygiene | TX548.2 K44 2011 Food Analysis |
Includes bibliographcal references (p. 402-403) and index.
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