Practical cookery. level 2. Campbell,John
By: Ceserani, Victor.
Contributor(s): Foskett, David | Campbell, John.
Material type:
TextPublisher: Oxon : Hodder Arnold, 2008Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani.Description: x, 694 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.).ISBN: 9780340948378 (hard); 034094837X (hard).Subject(s): Cooking. -- School of Engineering and TechnologyDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 714.F67 2008 (Browse shelf) | Available | KYUC/2012/2972 |
Total holds: 0
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| TX 595. P74 2011 Flour and breads and their fortification in health and disease prevention / | TX 663 .T33 2010 Mke nyumbani : | TX663 .T33 2010 Mke nyumbani | TX 714.F67 2008 Practical cookery. | TX 714 .H47 2010 The essential New York Times cook book : | TX 714 .P36 2010 250 Recipes for healing and prevention | TX714 .S74 2006 Vegetables and salads |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
Includes DVD.
Open Library: