The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
By: Foskett, David [author.].
Contributor(s): Paskins, Patricia [author.].
Material type:
TextEdition: 12th edition.Description: xi, 436 pages : colored illustrations ; 27 cm.ISBN: 9781444123760 (paperback); 1444123769 (paperback).Other title: Theory of hospitality and catering.Subject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: 647.94
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | TX 911.5 .G67 2011 | Available | KYUC/2015/4482 |
Total holds: 0
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
Open Library: