Fox and Cameron's food science, nutrition & health.
By: Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies) | Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health.
Material type:
TextPublisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Edition: 7th ed. / [edited by] Michael E. J. Lean.Description: x, 320 p. : ill. (some col.) ; 25 cm.ISBN: 0340809485 (pbk.); 9780340809488.Other title: Food science, nutrition & health.Subject(s): Food -- School of Engineering and Technology | NutritionOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | Q P141 L43 2006 (Browse shelf) | Available | KYUC/2012/2974 |
Total holds: 0
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
Open Library: