Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
By: Shiring, Stephen B.
Contributor(s): Jardine, R. William | Mills, Richard J.
Material type:
TextPublisher: Albany, NY : Delmar, c2001Description: xviii, 398 : ill. ; p. 24 cm.ISBN: 0766816605.Subject(s): Caterers and catering. -- School of Engineering and TechnologyDDC classification: 642/.4 Online resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX921 .S45 2001 (Browse shelf) | Available | KYUC/2012/3284 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX921 .S45 2001 (Browse shelf) | Available | KYUC/2012/3053 | ||
|
Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | TX T21 S45 2001 (Browse shelf) | Available | KYUC/2012/3055 |
Total holds: 0
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| TX920 .C36 2008 Practical cookery | TX920 .C36 2008 Practical cookery | TX921 .S45 2001 Introduction to catering : | TX921 .S45 2001 Introduction to catering : | TX 921 S45 2001 Introduction to catering : | TX925 .A53 2006 Food and Beverage service, training manual | TX943 .F67 2007 Ceserani and Kintons The theory of catering |
Includes index.
Open Library: