Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
By: Shiring, Stephen B.
Contributor(s): Jardine, R. William | Mills, Richard J.
Material type:
TextPublisher: Albany, NY : Delmar, c2001Description: xviii, 398 : ill. ; p. 24 cm.ISBN: 0766816605.Subject(s): Caterers and catering. -- School of Engineering and TechnologyDDC classification: 642/.4 Online resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX921 .S45 2001 (Browse shelf) | Available | KYUC/2012/3284 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX921 .S45 2001 (Browse shelf) | Available | KYUC/2012/3053 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX T21 S45 2001 (Browse shelf) | Available | KYUC/2012/3055 |
Total holds: 0
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| TT1165. C45 1954 Senior Workshop Calculation | TT 6700 S49 1991 Sewing lingerie. | TTP930 M35 1995 Textile for schools and colleges: | TX T21 S45 2001 Introduction to catering : | TX 165 N 323 1979 New trends in home economic education: by | TX 341.K87 2008 Basic of foods nutrition | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery |
Includes index.
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