Basic of foods nutrition Elizabeth Nafula Kuria
Material type:
TextPublisher: Kenya aged, children and women organization 2008Description: 94p.ISBN: 9966-7101-1-x.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX 341.K87 2008 (Browse shelf) | Available | KYUC/2012/2986 |
Total holds: 0
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| TTP930 M35 1995 Textile for schools and colleges: | TX T21 S45 2001 Introduction to catering : | TX 165 N 323 1979 New trends in home economic education: by | TX 341.K87 2008 Basic of foods nutrition | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 349. H 543 1994 Hering's dictionary of classical and modern cookery | TX 367 .P68 2019 Analysis in Nutrition Research |