Professional chef level 1 diploma neil rippington
Material type:
TextPublisher: macmillan Description: 219p.ISBN: 978-1-4080-3908-3.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 R57 2011 (Browse shelf) | Available | KYUC/2012/2973 | ||
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Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | TX911.3 R57 2011 (Browse shelf) | Available | KYUC/2012/3283 |
Total holds: 0
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| TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3 .P68 2011 Introduction To The Hospitality Industry | TX911.3 R57 2011 Professional chef | TX911.3 R57 2011 Professional chef | TX 911.3 S76 2008 Dining room and banquet management / | TX911.3 W352 2008 The professional personal chef : |
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